谁能帮我翻译一下? 谁能帮我翻译一下?????

作者&投稿:丁肿 2024-07-02
谁能帮我翻译一下?

1.an incredible variety of
难以置信的(不可思议的)…种类
2.not really
不全是
3.afraid not
恐怕不能
4.-Oh,Gloria,I am hoping to run into you.
-Hi,Leo,what's up?
Oh,Gloria,我真希望遇到你了
Hi,Leo,发生什么事了?
5.Just have a look at the mess all around you.
你睁开眼看看你周围被你弄得真的是一团糟
6.Could you please tell me when Dr.Smith has office hours?
你能告诉我Dr.Smith的办公时间吗?

剑锋金者,白帝司权,刚由百炼,红光射于斗牛,白刃凝于霜雪。此金造化,非水不能生,大溪、海水,日时相逢为上格;井泉、涧下,有霹雳助或得乙卯之雷方好,若无雷雳,亦金白水清格也。秋生更吉,日时遇长流在壬辰,为宝剑化为青龙,癸巳亦得。此剑不能通变。然癸丑为剑气冲头,最吉。松柏、杨柳亦吉,但多聚散;大林、平地嫌有土制,主劳苦。火见神龙,阴阳交遇,如壬申逢己丑、癸酉逢戊子,方为上格。遇天上、炉中二火,无水救则夭。诸土见皆不吉,以其埋没,只壁上、城头有磨锋淬砺之用,此二土则可。金喜同类,如壬申见壬申,癸酉见癸酉,有木制之,是谓盘根错节,所以别利器也。无木主带疾。大抵剑锋乃金之最利者,只宜水,不宜火刑,如见寅己三刑,全者大凶。
这才是加了标点的原文
剑锋金
五行算命中年命的一种,在六十甲子纳音五行中,对应壬申年、癸酉年。
即生于壬申年、癸酉年的人,都是“剑锋金”命。
原文大概意思我试着翻译了一下即
生于壬申年、癸酉年的人由白帝星注,(刚通“钢”)钢是百炼而成,炼化之时红光照耀在斗牛二星之间,凌凌刀刃上凝结着霜雪,这种金属如果没有在有水的情况下就凝化不了。在白天江河湖海之间相遇是好运。
。。。。。。此文即是一篇命格文。

1st, the hard sugar and the water put in the pot to boil Cheng Luedaitogether to stick the thick syrup (116 to 118) 2nd, the egg and the egg-yolk with electrically operated hitthe egg to hit, on the one hand 搅打 on the other hand slowly breaksin the syrup (* syrup to have to cool to normal temperature *), untilthe egg fluid changes thickly thick, the volume expands (joins twodrop of rums essences, increase feeling in the mouth, with otheressences also may.) 3rd, the fresh cream slightly hits, gently mixes the egg fluid whichinto sends 4th, prepares 7, 8 circulars metal circle, put in has spreadthe greaseproof paper or on the aluminum platinum paper board (regardsmetal circle highly to enclose greaseproof paper), poured into thefrozen foods to stick, with warmed up 抹刀 levels the surface, putthe refrigerator to freeze above for 6 hours then (not to need midwayto take out stirs). Joins the freezing the jam, according to individual taste optional. Above the frozen foods scatters a cocoa, the flavor is richer. Thedrop drop fragrant is thick, haven't givens full expression!

1st, the hard sugar and the water put in the pot to boil Cheng Luedaitogether to stick the thick syrup (116 to 118) 2nd, the egg and the egg-yolk with electrically operated hitthe egg to hit, on the one hand 搅打 on the other hand slowly breaksin the syrup (* syrup to have to cool to normal temperature *), untilthe egg fluid changes thickly thick, the volume expands (joins twodrop of rums essences, increase feeling in the mouth, with otheressences also may.) 3rd, the fresh cream slightly hits, gently mixes the egg fluid whichinto sends 4th, prepares 7, 8 circulars metal circle, put in has spreadthe greaseproof paper or on the aluminum platinum paper board (regardsmetal circle highly to enclose greaseproof paper), poured into thefrozen foods to stick, with warmed up 抹刀 levels the surface, putthe refrigerator to freeze above for 6 hours then (not to need midwayto take out stirs). Joins the freezing the jam, according to individual taste optional. Above the frozen foods scatters a cocoa, the flavor is richer. Thedrop drop fragrant is thick, haven't givens full expression!

First, the hard sugar and the water put in the pot to boil Cheng Luedaitogether to stick the thick syrup (116 to 118) Second, the egg and the egg-yolk with electrically operated hitthe egg to hit, on the one hand on the other hand slowly breaksin the syrup , untilthe egg fluid changes thickly thick, the volume expands (joins twodrop of rums essences, increase feeling in the mouth, with otheressences also may.) 3rd, the fresh cream slightly hits, gently mixes the egg fluid whichinto sends 4th, prepares 7, 8 circulars metal circle, put in has spreadthe greaseproof paper or on the aluminum platinum paper board (regardsmetal circle highly to enclose greaseproof paper), poured into thefrozen foods to stick, with warmed up 抹刀 levels the surface, putthe refrigerator to freeze above for 6 hours then (not to need midwayto take out stirs). Joins the freezing the jam, according to individual taste optional. Above the frozen foods scatters a cocoa, the flavor is richer. Thedrop drop fragrant is thick, haven't givens full expression.

1, sugar and water boiled together Add this mixture is slightly thick syrup (116 degrees to 118 degrees)

2, eggs and egg yolk with electric hoist. While whipping side slowly into syrup (* syrup to cool down to room temperature *), until the egg mixture is flushing. volume expansion (addition of rum cake flavor, texture increase, the use of other flavor will do. )

3, Cream played slightly, gently evaporated to kill the egg mixture

4, prepared 7,8 round metal circles, Shop on the butter paper or aluminum platinum paper plates (as the metal ring around the height of butter paper) and paste into the ice cream. Madao with warm surface rolling, fresh frozen for six hours or more can (without stirring halfway Retrieve). Frozen to the Jam, according to personal tastes Customize.

Above spreading a layer of ice cream cocoa powder, rich flavor. Spicy drops, enough!

什么意思,译成英语?


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谁能帮我翻译一下??
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